Roscoe Graham, Dietary Services

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Item Description

Description	Roscoe Graham organizes potato chips. He began July 25, 1920, as a trainee butcher at Duke Medical Center. He went on to work as a stockroom attendant, food service worker I and food service aide senior before his promotion to food service supervisor in 1974.
Date created	undated
Creator	Duke University. Medical Center.
Subject	Food Service, Hospital. Duke University. Hospital Duke University. Medical Center. Dietary Services. Personnel, Hospital.
Identifier	AR0139_001_0024_017.tif
Resource type	Image
Holding entity	Duke Medical Center Archives
Archival collection	Intercom Photographs and Contact Sheet Collection

En Collection:

• Historical Images Documenting Duke Health