Roscoe Graham, Dietary Services

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Item Description

  • Roscoe Graham organizes potato chips. He began July 25, 1920, as a trainee butcher at Duke Medical Center. He went on to work as a stockroom attendant, food service worker I and food service aide senior before his promotion to food service supervisor in 1974.
Date created
  • AR0139_001_0024_017.tif
Resource type
Holding entity
Archival collection
  • Intercom Photographs and Contact Sheet Collection
In Collection:

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