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Duke University. Medical Center.
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Food Service, Hospital.
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Roscoe Graham, Dietary Services
描述:
Roscoe Graham organizes potato chips. He began July 25, 1920, as a trainee butcher at Duke Medical Center. He went on to work as a stockroom attendant, food service worker I and food service aide senior before his promotion to food service...
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Historical Images Documenting Duke Health
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创造者
Duke University. Medical Center.
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Dietary Services.
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Duke University. Hospital
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Duke University. Medical Center.
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Duke Medical Center Archives
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