Roscoe Graham organizes potato chips. He began July 25, 1920, as a trainee butcher at Duke Medical Center. He went on to work as a stockroom attendant, food service worker I and food service aide senior before his promotion to food service supervisor...
Duke Health employees gather around a piano as part of Soul Day celebrations. From left Pam Rochelle, Emergency Room; Frenchee Wiggins, Tumor Registry; Lydia Wilson, Nursing Inservice Education; Ralph Green, Unit Services; Diane Bradsher, Emergency...