Employees utilize the Hospital cafeteria’s new fast food section where they are able to pick up their selections and go directly to the cashier. This photograph was taken by Lewis Parrish and appeared in the January 7, 1972 issue of Intercom.
Roscoe Graham organizes potato chips. He began July 25, 1920, as a trainee butcher at Duke Medical Center. He went on to work as a stockroom attendant, food service worker I and food service aide senior before his promotion to food service supervisor...
Cafeteria employees at work preparing fast food for “scatter line”. This photograph was taken by Lewis Parrish and appeared in the January 7, 1972 issue of Intercom with the following caption: “Staff members and employees pitched in to help get the...